Arvind Desi Ghee 5L

Description

Arvind Desi Ghee (5L) is an essential dairy product often used as a base for tempering, sautéing, and deep-frying. It blends well with Indian spices and herbs and binds ingredients well.

We source the fresh produce of Milk directly from our privately managed Surbhi Sanasthan Gaushala and pasteurize it to remove impurities; it is then allowed to cool down

After starting a natural culture of dahi, we allow the fermentation till the milk converts into dahi. This dahi is slowly heated and cooked, whereby water evaporates, milk solids sink to the bottom, and pure fat rises to the top. This is when you start noticing a nutty, caramelized smell and taste. We take pride in our freely bred cows and an ancient recipe that allows us to produce and handcraft pure desi ghee (5 l).

Ideal for monthly grocery, temple usage, halwai, Indian bakeries and restaurants

Benefits of Desi Ghee

• Enjoy the warmth of desi ghee in everyday meals; it adds healthy fats to your diet
• Supports digestion and helps repair the gut lining
• Builds stamina, supports brain function and aids growth milestones
• Promotes natural skin and hair health
• Helps absorb fat-soluble vitamins A, D, E and K with ease

Uses:

• Add a generous dollop of arvind dairy pure desi cow ghee on dals, rice, rotis and parathas right after they are prepared
• Best used as tadka / tempering over dishes
• Ideal for preparing Indian sweets
• Best suited for lighting diyas

Storage:

Refrigerate immediately after use. Transfer into a stainless steel or glass jar once opened. Avoid using wet spoons. arvind dairy desi ghee can last for 6-12 months